Friday, 3 February 2012

Cauliflower and sweetcorn curry type stuff!

Right, this is kind of thrown together, I just did it by feel so all values are approx.




1 cauliflower
1 tin of sweetcorn
1 1/2 pints of water
2 vegetable stock cubes
10 drops Worcester sauce
3 sloshes soy sauce
10 drops lemon juice
4 tablespoons Plain Yogurt
4 teaspoons mild curry powder
50-100g or so of plain flower  (enough to thicken)
2 Tablespoons Brown Sugar

Break the Cauliflower into Florette's and roughly cut the leaves, place in slow cooker, on low. Add 1 1/2 pints of water, stock cubes, Worcester sauce, soy sauce, lemon juice and curry powder.
Leave for 8+ hours (overnight.... but I left it for 2 nights because I was busy) reduce liquid for running for an hour or two with the lid off. Add yogurt, add drained sweetcorn, sieve in flower while stirring to thicken sauce. Cook with lid on for an hour or more, then cook rice, add some of this to it and EAT!

Nice!

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